A top-tier brewer designed for Cuban-style coffee typically features a stovetop design, incorporating a portafilter and boiler system to produce strong, intensely flavored espresso. This concentrated coffee serves as the base for various Cuban coffee preparations, including the iconic cafecito, a sweetened espresso shot, and the cortadito, which adds a splash of steamed milk.
Achieving authentic Cuban coffee flavor hinges upon the brewing method and the quality of the equipment. A high-quality brewer efficiently extracts the coffee’s rich oils and aromas, resulting in a full-bodied, flavorful brew with a characteristically thick crema. This robust flavor profile is essential for balancing the sweetness often added to Cuban coffee drinks. Historically, these brewers have been a staple in Cuban households and cafes, representing a significant cultural tradition surrounding coffee preparation and enjoyment.