A recipe for slow cooker carnitas is a set of instructions for cooking carnitas, a Mexican dish made from braised or roasted pork, in a slow cooker. Slow cookers are kitchen appliances that cook food slowly and evenly over a long period of time, making them ideal for cooking tough cuts of meat like pork shoulder, which is typically used to make carnitas.
Carnitas is a popular dish in Mexico and is often served with tortillas, rice, and beans. It can also be used as a filling for tacos, burritos, and other Mexican dishes. Slow cooker carnitas are a relatively easy and inexpensive dish to make, and they can be tailored to your own taste preferences by adjusting the spices and seasonings used.
