A mechanical device specifically designed for extracting oil from olives using solely pressure at low temperatures, this equipment crushes the olives into a paste and then presses them to separate the oil from the pulp and water. This method avoids the application of heat or chemicals, resulting in a higher quality product.
This process preserves the natural flavors, aromas, and nutrients of the olives, resulting in extra virgin olive oil with a lower acidity and superior taste profile. Historically, olive oil extraction relied on simple stone mills or presses; however, modern equipment offers higher efficiency and yield while maintaining the integrity of the oil. This careful extraction is crucial for producing high-quality olive oil prized for its health benefits and culinary applications.
