Old Bay Seasoning Recipe is a blend of 18 herbs and spices that is commonly used to flavor seafood, especially crabs and shrimp. The exact recipe is a closely guarded secret, but it is known to include celery salt, black pepper, red pepper, paprika, and mustard. Old Bay Seasoning was created in 1939 by Gustav Brunn, a German immigrant who owned a spice shop in Baltimore, Maryland.
Old Bay Seasoning is a popular seasoning in the Mid-Atlantic region of the United States, and it is also used in many other parts of the country. It is a versatile seasoning that can be used on a variety of seafood dishes, as well as on chicken, pork, and vegetables. Old Bay Seasoning is also a popular ingredient in crab cakes and fish stews.
