This specific model likely refers to a particular automated dispensing unit, identifiable by the designation “ap 113.” Such units are designed to provide convenient access to goods, typically food and beverages, through automated transactions. An example would be a refrigerated unit dispensing chilled drinks and snacks within a corporate office or university campus.
Automated dispensing systems offer significant advantages, including 24/7 availability, reduced staffing needs, and precise inventory control. Historically, these systems have evolved from simple mechanical dispensers to sophisticated, networked devices capable of handling diverse product ranges and cashless transactions. This evolution reflects a broader trend toward automation and efficiency in retail and service industries.